Grow Organic Coriander Slow Bolt Seeds for Healthy and Flavourful Greens

Coriander Slow Bolt Seeds are high-quality Certified Organic Seeds from Pleasance Herb Seeds, a trusted supplier based in New South Wales. Enjoy the prolific growth of aromatic and flavourful coriander in your own garden with these exceptional seeds.

Features and Benefits

• Certified Organic: These seeds are grown without the use of synthetic chemicals, pesticides or fertilisers for a healthier and more sustainable choice.
• Slow Bolting Variety: Specially selected for its slow-to-bolt characteristics, ensuring a longer harvest period for your coriander crop.
• Pleasance Herb Seeds: Produced by a reputable Australian-based company with a strong commitment to providing high-quality organic herb seeds.
• Easy to Grow: Coriander seeds are simple to sow, making them perfect for seasoned gardeners and beginners alike.
• Flavourful and Aromatic: Coriander Slow Bolt Seeds produce plants with a fragrant aroma and a fresh, citrusy taste that adds depth to your dishes.

How to Use

1. Choose a well-drained location in your garden that receives partial to full sunlight.
2. Prepare the soil by mixing in organic compost or well-aged manure. Ensure that the soil has a pH between 6.0 and 7.0.
3. Sow the coriander seeds directly into the prepared soil, spacing them about 2 cm apart and covering them with a thin layer of soil or compost.
4. Keep the soil consistently moist during germination, which should occur within 7 to 10 days after sowing.
5. Thin the seedlings as they grow, leaving a gap of about 15 to 20 cm between each plant.
6. Water the plants regularly, ensuring that the soil remains moist but not waterlogged.
7. Harvest coriander leaves as needed, ideally when they are young and tender for the best flavour.

Aqua Gardening Suggests These are Best For

Coriander Slow Bolt Seeds are ideal for gardeners looking to grow organic and flavourful herbs in their own backyard, kitchen garden, or containers. These seeds are suitable for both seasoned gardeners and beginners, providing a fulfilling gardening experience and delicious results for culinary enthusiasts.

FAQs

Coriander Slow Bolt Seeds are a variety of coriander seeds that have been specifically bred to be slower to bolt (flower and set seed), allowing for a longer harvest period. These seeds are Certified Organic and are produced by Pleasance Herb Seeds in New South Wales.

The slow-bolting characteristic of these coriander seeds offers gardeners an extended harvest period due to the plant's prolonged vegetative growth stage. This means that the coriander leaves can be harvested for a longer time before the plant begins to flower and set seed, giving you more fresh coriander to use in your meals.

To plant Coriander Slow Bolt Seeds, choose a location with well-draining soil and full sun to partial shade. Sow the seeds about 5-10 mm deep, spaced 20 cm apart. Keep the soil consistently moist but not soggy until the seeds germinate. Once established, water regularly and apply a balanced organic fertiliser to encourage healthy growth.

The best time to sow Coriander Slow Bolt Seeds is during spring, summer or early autumn. Germination rates tend to be higher when soil temperatures are between 15°C and 21°C. Avoid planting during the hottest periods of the year, as coriander is heat-sensitive and may bolt quicker in extreme temperatures.

You can expect to begin harvesting the leaves of your Coriander Slow Bolt plants approximately 4-6 weeks after sowing, depending on growing conditions. It is recommended to harvest leaves regularly to encourage new growth and prolong the vegetative stage, making the most of your slow bolt coriander plants.

Yes, Coriander Slow Bolt Seeds are suitable for container gardening, making them a great option for those who have limited space or prefer to grow herbs in pots. When planting in containers, ensure you use a quality potting mix and provide adequate drainage. Choose a container with a diameter of at least 30 cm to give the plants ample room to grow.