Grow Delicious Organic Brussel Sprouts in Your Garden

Brussel Sprout Seeds are Certified Organic Seeds produced by Pleasance Herb Seeds in New South Wales. These seeds are perfect for home gardeners and professional growers who appreciate the taste and health benefits of organic, homegrown produce.

Features and Benefits

• Certified Organic Seeds: These Brussel Sprout Seeds have been certified organic by the Australian Certified Organic Standard, ensuring their quality and sustainability.
• Locally Sourced: Produced by Pleasance Herb Seeds in New South Wales, these seeds support local agriculture and businesses.
• High Germination Rate: With a high germination rate, these Brussel Sprout Seeds boast increased chances of successful cultivation and a bountiful harvest.
• Nutrient-Rich Produce: Brussel Sprouts are known for their abundance of vitamins and minerals, including Vitamin K, Vitamin C, and Potassium, making them a healthy addition to any meal.
• Year-Round Cultivation: Brussel Sprouts can be grown at any time of the year, allowing for a continuous supply of this nutritious and tasty vegetable.

How to Use

1. Choose a well-draining location in your garden that receives partial to full sunlight, and prepare the soil by loosening it and mixing in compost or organic fertiliser.
2. Plant the Brussel Sprout Seeds in rows, spacing them approximately 5-7 cm apart and covering them with a thin layer of soil. Alternatively, start seeds indoors in seed trays and transplant them outdoors later.
3. Keep the soil consistently moist, but avoid over-watering as this can cause issues such as root rot and mould. Water in the morning to prevent evaporation and minimise the risk of disease.
4. Monitor your plants for pests such as aphids and caterpillars, and use appropriate organic pest control methods if necessary.
5. Harvest your Brussel Sprouts when they are firm and about 2-4 cm in diameter, typically between 3-4 months after planting.

Aqua Gardening Suggests These are Best For

These Brussel Sprout Seeds are ideal for home gardeners and professional growers who value organic produce, sustainability, and supporting local agriculture. They are perfect for those looking to include more nutrient-dense vegetables in their diets and enjoy the satisfaction of growing their own food. Brussel Sprouts also make an excellent cool-season crop for gardeners wanting to extend their growing season.

FAQs

To plant Brussel Sprout Seeds, sow the seeds about 1 cm deep in seed trays or directly in your garden. If using seed trays, transplant the seedlings when they are about 6 - 8 cm tall. These seeds should be planted 45 - 60 cm apart in rows that are about 60 - 90 cm apart.

Brussel Sprout Seeds can be planted anytime from late winter to early spring, depending on the climate in your area. In cooler regions, plant them in early spring, while in warmer regions, they can be planted in late winter.

Brussel Sprout Seeds require well-drained and fertile soil that is rich in organic matter. A soil pH of 6.0 to 7.0 is ideal for growing these seeds.

Brussel Sprouts typically take around 85 - 100 days to mature from the time of planting the seeds. However, this timeframe may vary slightly depending on the climate and growing conditions.

Brussel Sprout plants need full sun to partial shade, which means they require at least 6 hours of sunlight per day for optimal growth. Make sure your plants have enough space to grow and receive proper airflow.

Brussel Sprout plants require consistent moisture for optimal growth. Water them evenly and deeply, aiming for about 2.5 cm of water per week, depending on the climate and soil type. Make sure the soil stays consistently moist but not waterlogged.

Yes, these Brussel Sprout Seeds are Certified Organic Seeds produced by Pleasance Herb Seeds in New South Wales.

Yes, Brussel Sprouts can be grown in pots or containers that are at least 30 cm deep and wide. Ensure the container has proper drainage to prevent root rot, and follow the same planting guidelines as you would for growing them in the ground.

Common pests for Brussel Sprout plants include cabbage butterflies, cabbage loopers, aphids, and slugs. Regularly monitoring the plants for these pests is essential for maintaining their health. Use organic or chemical control methods as needed to deal with these pests.

Harvest Brussel Sprouts when they reach about 3 to 5 cm in diameter. Start by picking the sprouts from the bottom of the stalk and work your way up. For a milder flavour, you can also harvest them after the first frost.