Organic Basil Cinnamon Seeds for Your Garden

Give your garden a burst of flavour and aroma with Basil Cinnamon Seeds, high-quality Certified Organic Seeds from Pleasance Herb Seeds in New South Wales.

Features and Benefits

• Certified Organic: Enjoy peace of mind knowing your Basil Cinnamon Seeds are free from synthetic pesticides or chemicals, ensuring healthier plants and a safe environment.
• Distinctive Flavour and Aroma: Basil Cinnamon Seeds possess a unique cinnamon-like taste and scent, adding a delicious touch to your dishes and an appealing fragrance to your garden.
• Versatile Culinary Use: Suitable for various types of cuisine and meals, use Basil Cinnamon to enhance salads, garnishes, or incorporate it into cooked dishes.
• Easily Grown: Thriving in both pots and garden beds, Basil Cinnamon Seeds are simple to grow and maintain, making them perfect for beginner gardeners.
• Australian Grown: Support local growers as your Basil Cinnamon Seeds are sourced from Pleasance Herb Seeds, based in New South Wales, Australia.

How to Use

1. Choose a sunny, well-draining location or a pot with adequate drainage holes for planting your Basil Cinnamon Seeds.
2. Prepare the soil by mixing it with compost or organic fertiliser, ensuring it is rich in nutrients and has a pH between 6.0 and 7.0.
3. Sow the seeds directly into the soil or pots, covering them with a thin layer of soil, and water gently to keep the soil moist.
4. Seedlings should emerge within 7-14 days. Thin out seedlings to approximately 20-30cm apart when they are about 5cm tall, to allow for adequate growth.
5. Maintain moisture levels and apply liquid fertiliser every 2-3 weeks for healthy growth and abundant foliage.
6. Harvest leaves as needed once the plant reaches roughly 20cm in height. Regular harvesting encourages bushier growth.

Aqua Gardening Suggests These are Best For

Basil Cinnamon Seeds are perfect for gardeners who appreciate fresh, homegrown, and organic herbs for their culinary creations. They are also ideal for those looking to add a unique flavour and aroma to their dishes, while enjoying the convenience of growing their herbs right in their garden or pots.

FAQs

Basil Cinnamon Seeds are a unique variety of basil seeds with a spicy, fragrant aroma and flavour reminiscent of cinnamon. These certified organic seeds are produced by Pleasance Herb Seeds in New South Wales.

Basil Cinnamon Seeds can be grown both indoors and outdoors, making them a versatile addition to your garden or indoor plant collection.

The best time to plant Basil Cinnamon Seeds is during the warmer months, from late spring to early summer, once nighttime temperatures regularly stay above 10°C (50°F).

Basil Cinnamon Seeds typically germinate within 7-14 days, depending on the temperature, humidity, and sunlight conditions in your area.

Basil Cinnamon Seeds thrive in well-draining, nutrient-rich soil with a pH level between 6.0-7.0. Adding compost or organic matter to your soil can boost its fertility and improve drainage.

Basil Cinnamon plants need a moderate amount of water, generally every 2-3 days, depending on your local climate conditions. Allow the soil to dry out slightly between waterings to promote healthy root growth and prevent root rot.

When planting Basil Cinnamon Seeds, be sure to space them approximately 30-40 cm (12-16 inches) apart, to allow enough room for the plants to mature and grow.

The best time to harvest Basil Cinnamon leaves is before the plant starts flowering, typically between 60-90 days after sowing the seeds. The leaves are at their most flavourful and aromatic at this stage of growth.

Basil Cinnamon plants may be susceptible to common pests and diseases like aphids, spider mites, slugs, and powdery mildew. Regularly inspect your plants for signs of infestation and treat them accordingly to maintain their health and vigour.

Basil Cinnamon leaves add a unique flavour and fragrance to a variety of dishes, including pasta, soups, salads, meat dishes, and beverages. The exotic cinnamon-like flavour also makes them a great addition to desserts and baked goods.